Garlic, Cumin & Black Bean Burritos Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 1 teaspoon finely chopped fresh garlic
• 1 cup fresh sweet corn
• 1 medium (1 cup) red bell pepper, chopped
• 1 medium (1 cup) zucchini, chopped
• 1 small (1/2 cup) onion, chopped
• 1 (15-ounce) can black beans, rinsed, drained
• 1/2 teaspoon ground cumin
• 8 (3/4-ounce) slices Land O Lakes® Hot Pepper American cut in half
• 4 (10-inch) flour tortillas