Cheese, Salami & Pickles Treat

Name: Cheese, Salami & Pickles Treat
Total time: 15 min
Ingredients: 8 to 10 slices of large salami (cut into four pieces each); 1 pound of firm cheese, diced into cubes (try cheddar, Monterey Jack, or Colby Jack); ½ cup of pickles (small ones or slices, like dill or bread-and-butter); 2 tablespoons of white wine vinegar; ⅓ cup of olive oil, extra virgin; ½ teaspoon of red pepper flakes (optional); 1 teaspoon of honey or sugar (optional); ¼ teaspoon of salt; 2 minced garlic cloves; 1 tablespoon of thyme or parsley, chopped fresh; ¼ teaspoon of black pepper

chefmelt.com

A simple appetizer made with cheese chunks, salami slices, and pickles tossed in a zippy olive oil and herb dressing.

View full recipe on chefmelt.com

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Chef's knife
Cutting board
Paper towel
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Refrigerator

Ingredients

8 to 10 slices of large salami (cut into four pieces each)
1 pound of firm cheese, diced into cubes (try cheddar, Monterey Jack, or Colby Jack)
½ cup of pickles (small ones or slices, like dill or bread-and-butter)
2 tablespoons of white wine vinegar
⅓ cup of olive oil, extra virgin
½ teaspoon of red pepper flakes (optional)
1 teaspoon of honey or sugar (optional)
¼ teaspoon of salt
2 minced garlic cloves
1 tablespoon of thyme or parsley, chopped fresh
¼ teaspoon of black pepper