Marinated Salami, Cheese and Pickles
Marinated salami, cheese, and pickles in olive oil, dill, and vinegar make a flavorful appetizer. Perfect for entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups cheese cubes
- 1 (8-ounce) package COLUMBUS® Genoa Salame, thickly sliced
- 1 cup mini pickles
- 11/2 cups diced red, yellow, or orange bell peppers
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 3 tablespoons white wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
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