Wild Alaskan sockeye salmon with compound butter | Alaska Gold Seafood

Ingredients

• 4 portions Alaska Gold Sockeye Salmon portions
• Heavy-duty aluminum foil
• Cooking spray
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon freshly-ground black pepper
• 1-1/2 cups finely chopped shallots or green onions
• 1 pound unsalted butter, divided
• 1/4 cup Chardonnay
• 1/4 cup chopped mixed fresh leafy herbs (thyme, tarragon, dill, parsley, or basil)
• 1 tbsp. finely grated lemon zest
• 2 tbsp. fresh lemon juice