Tortellini and Kale Soup with Chicken Sausage Dinner Recipe
Tortellini and Kale Soup with Chicken Sausage recipe from Kitchen Basics. Packed with fresh veggies including kale, tortellini and spicy chicken sausage to uplift the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Cooking tools:
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Spatula
- Colander
- Ladle
- Stove
Ingredients
- 2 tsp Olive Oil
- 4 Cloves Garlic minced
- 1/2 Medium Yellow Onion diced small
- 2 Small Carrots, peeled and diced small
- 2 Stalks Celery, diced small
- 1 tsp Kosher Salt
- 1/4 tsp Pepper
- 1 lb. Hot Italian Chicken Sausage
- 6 Cups Kitchen Basics Original Chicken Stock
- 5 Cups Kale, roughly chopped
- 8 oz. Small Cheese Tortellini
- Shaved Parmesan, for serving
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