Turkish Coffee Très Lèches with Cardamom

Turkish Coffee Très Lèches with Cardamom

petites-choses.com

Latin American dessert. This Turkish coffee Tres Leches cake is the perfect dessert after a long day of fasting.

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Offset spatula
  • Skewer
  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Can opener
  • Pitcher
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 cup all-purpose flour, SpinneysFOOD
  • 1 1/2 tsp baking powder, SpinneysFOOD
  • 1/4 tsp fine crystal sea salt, SpinneysFOOD
  • ⁠5 large eggs, room temp SpinneysFOOD
  • ⁠1 cup caster sugar, divided
  • ⁠1/3 cup whole milk, SpinneysFOOD
  • 1 tsp vanilla extract
  • ⁠1/2 cup dark chocolate chips
  • ⁠1 tsp cardamom, SpinneysFOOD
  • 1 tsp cinnamon, SpinneysFOOD
  • ⁠1/4 tsp fine crystal sea salt, SpinneysFOOD
  • 354ml can evaporated milk (minus 1/2 cup)
  • ⁠ ⁠414ml can sweetened condensed milk
  • ⁠1/4 cup whole milk, SpinneysFOOD
  • 1/2 cup brewed Turkish pure coffee dark roast, SpinneysFOOD
  • 350ml whipping cream
  • 1/2 tsp vanilla extract
  • ⁠10 medjool dates, sliced in length, SpinneysFOOD
  • ⁠1/3 cup pistachios, roughly chopped, SpinneysFOOD
  • ⁠edible flowers, SpinneysFOOD

More Like This