Turkish Coffee Très Lèches with Cardamom
Latin American dessert. This Turkish coffee Tres Leches cake is the perfect dessert after a long day of fasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Skewer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Pitcher
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup all-purpose flour, SpinneysFOOD
- 1 1/2 tsp baking powder, SpinneysFOOD
- 1/4 tsp fine crystal sea salt, SpinneysFOOD
- 5 large eggs, room temp SpinneysFOOD
- 1 cup caster sugar, divided
- 1/3 cup whole milk, SpinneysFOOD
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1 tsp cardamom, SpinneysFOOD
- 1 tsp cinnamon, SpinneysFOOD
- 1/4 tsp fine crystal sea salt, SpinneysFOOD
- 354ml can evaporated milk (minus 1/2 cup)
- 414ml can sweetened condensed milk
- 1/4 cup whole milk, SpinneysFOOD
- 1/2 cup brewed Turkish pure coffee dark roast, SpinneysFOOD
- 350ml whipping cream
- 1/2 tsp vanilla extract
- 10 medjool dates, sliced in length, SpinneysFOOD
- 1/3 cup pistachios, roughly chopped, SpinneysFOOD
- edible flowers, SpinneysFOOD
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