Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper

Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper

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Quick and hearty, this meatless skillet stew uses pre-cut butternut squash and pre-washed collard greens for a fast, healthy weeknight meal.

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Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 medium red onion, (chopped (about 1 cup))
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 6 ounces (about 8 cups) torn collard greens
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne (or to taste)
  • 2 (14.5-ounce) cans diced tomato
  • 4 cups peeled, cubed butternut squash, (about 20 ounces)
  • 2 (15-ounce) cans low sodium black beans, (drained and rinsed)

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