Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper
Quick and hearty, this meatless skillet stew uses pre-cut butternut squash and pre-washed collard greens for a fast, healthy weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 medium red onion, (chopped (about 1 cup))
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 6 ounces (about 8 cups) torn collard greens
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (or to taste)
- 2 (14.5-ounce) cans diced tomato
- 4 cups peeled, cubed butternut squash, (about 20 ounces)
- 2 (15-ounce) cans low sodium black beans, (drained and rinsed)
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