Vegan Butternut Squash and Lentil Stew in the Slow Cooker Recipe

Ingredients

• 2 cups peeled and cubed butternut squash
• 1 pound uncooked green lentils
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh sage
• 1 teaspoon sea salt
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 0.25 teaspoon cumin
• 3 cups water
• 2 cups vegetable stock
• 0.25 teaspoon ground cinnamon