BAKED EGGS WITH SPINACH » Otago Farmers Market
Delightful baked eggs with spinach and cheese. Perfect for brunch or any time of the day! Enjoy at Otago Farmers Market.
Ingredients
- Serves 4
- 40g butter
- 500g spinach, stalks removed
- 50g parmesan or tasty cheddar
- 4 Tbsp cream
- Freshly grated nutmeg
- 4 eggs
- Salt and freshly ground pepper
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