Lemon and Herb-Roasted Chicken – Recipes – Cantina Mesa

Ingredients

• ¼ cup flat leaf parsley, chopped
• 2 tbsp tarragon, chopped
• ¼ cup olive oil
• 3 garlic cloves, minced
• Zest of one lemon
• Salt and freshly ground pepper to taste
• 1 whole chicken, about 4 lbs
• 4 tbsp unsalted butter, cold and divided
• 1 whole head of garlic
• 1 lemon
• 1 lb baby potatoes
• 1 large yellow onion, quartered