Grilled Shrimp Fajitas
Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes. Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray. Add...
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Cooking tools:
- Grill
- Mixing bowl
- Cutting board
- Chef's knife
- Serving bowl
- Aluminum foil
Ingredients
- Vegetable oil - ¼ cup
- Cider vinegar - 2 tablespoons
- Water - 2 tablespoons
- Mojito lime marinade mix - 1 (1.06 ounce) package
- Raw jumbo shrimp, shelled and deveined - 2 pounds
- Cooking spray - 1 serving
- Onion, sliced into 1/2-inch rings - 1 large
- Yellow bell peppers, quartered - 2
- Red bell peppers, quartered - 2
- Fajita-size flour tortillas - 1 (8 ounce) package
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