Carrot and Walnut Cake
Taste the earthy sweetness of carrot and walnut in this moist cake, perfect with a dollop of mascarpone topping. 🍰 WALNUTS | CARROTS | MASCARPONE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Cake pan
- Sifter
- Grater
- Kitchen scale
- Skewer
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Kitchen towel
Ingredients
- 250g golden caster sugar
- 2 eggs
- 250ml sunflower oil
- 1 teaspoon vanilla extract
- 250 g self-raising flour
- ½ teaspoon bicarbonate soda (bread soda)
- 1 teaspoon ground ginger
- ½ teaspoon mixed spice
- 2 medium size carrots, grated (250g approx.)
- 100g walnuts, toasted and chopped, few more to decorate
- 250g tub of mascarpone cheese
- 1 tablespoon Greek yogurt
- 1 tablespoon icing sugar
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