Vegan Carrot & Walnut Cake Recipe - WellBeing Magazine

Ingredients

• 2 cups wholemeal flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2⅓ cups grated carrot
• 1½ cups brown sugar
• 2 tbsp ground flaxseed meal
• 6 tbsp water
• ½ cup apple purée
• 1 tsp vanilla extract
• 1 tbsp apple-cider vinegar
• 1 cup walnuts, chopped<br><br><b>Icing<b>
• 3¾ cups icing sugar
• 3 tbsp vegan butter
• 2 tsp apple-cider vinegar
• 3 tbsp fresh lemon juice<br><br><b>Garnish<b>
• 1 cup walnuts, chopped
• Edible flowers (optional)