Lime pine granita coconut ice cream Recipe - Better Homes & Gardens Australia
Lime and pineapple granita with coconut ice cream. Refreshing tropical flavors in just 50 minutes! Perfect for a hot day.
Ingredients
- 80g caster sugar
- • 100g palm sugar, grated
- 50ml water
- • 6 kaffir lime leaves, vein removed, finely shredded
- 450g unsweetened pineapple juice
- • 120ml lime juice
- • 1 ripe pineapple, trimmed, diced (you need 500g fruit)
- 200g desiccated coconut
- • 1L vanilla ice-cream
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