Bacon and Cream Cheese Stuffed Mushrooms
Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paring knife
- Fork
- Spatula
- Stove
Ingredients
- 12 large white mushrooms
- 5 slices bacon (chopped and fried)
- 1/4 onion (chopped)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 teaspoon dried oregano
- 5 ounces cream cheese
- 1 tablespoon hot sauce (I used Frank's)
- 1/4 cup breadcrumbs (I used Panko)
- 1 tablespoon chives (chopped)
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