Garden Salad | Recipe Cart

Name: Garden Salad | Recipe Cart
Ingredients: 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls)); 1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks); 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber)); 1 carrot (, peeled and grated using a box grater); 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!)); 1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1)); 3 tbsp extra virgin olive oil ((or other neutral oil)); 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard)); 1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt)); 1/2 tsp black pepper

getrecipecart.com

Fresh Garden Salad with crisp lettuce, sweet tomatoes, and tangy dressing—perfect in just 7 minutes! Free Recipe Cart extension included.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Mason jar
Mixing bowl
Serving bowl

Ingredients

1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
1 carrot (, peeled and grated using a box grater)
1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
3 tbsp extra virgin olive oil ((or other neutral oil))
1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
1/2 tsp black pepper