Garden Salad with Creamy Herb Dressing

Ingredients

• 1 head green leaf lettuce, rinsed, torn, and spun dry
• 1 medium cucumber, sliced
• 3 carrots, sliced
• 1 pint cherry tomatoes, halved
• 1 handful parsley, chopped
• ½ cup raw walnuts (soaked for 6 to 8 hours)
• ¼ cup water
• ¼ cup extra virgin olive oil
• 1 large lemon, juiced
• 1 clove garlic
• ½ teaspoon sea salt
• 3 tablespoons chopped fresh chives
• 2 tablespoons fresh oregano
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme