Bloody Maharani Recipe | Cocktail Recipes | PBS Food | PBS Food

Ingredients

• 1 tablespoon curry powder
• 800 gram (28.2 ounce) can of stewed tomatoes, preferably from San Marzano
• 2 stalks (70 grams / 2.5 ounces) celery, roughly chopped + more for garnish
• 2 tablespoons lemon juice
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• mellow gin (like Hendricks or Bombay Saphire)
• hot sauce (optional)