Mutti bloody mary recipe | Mutti Recipe
Add all ingredients into a large jug with ice, and stir to prepare your mutti bloody mary. Divide into three glasses. Garnish with celery, olives or pickles.
Ingredients
- 750 ml reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
- 1 Juice of lemon
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon coconut sugar
- 1 tablespoon sriracha sauce, to taste
- pinch of cracked black pepper, to taste
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