Crunchy Nut Coleslaw

Name: Crunchy Nut Coleslaw
Total time: 10 min
Ingredients: 200 g white cabbage (finely shredded); 1 large carrot (coarsely grated); 1/3 cup sultanas; 4 green onions (finely chopped, with the white and green parts kept separate); 2 tbsp low-fat mayonnaise; 150 g plain low-fat yogurt; pepper (to taste); 30 g radishes (sliced); 1/3 cup unsalted roasted peanuts; 4 tbsp parsley (chopped, or snipped fresh chives, or a mixture of the two (optional))

www.besthealthmag.ca

This fresh-tasting crunchy nut coleslaw is made with white cabbage, carrot and radishes, flecked with green onions, sultanas and peanuts.

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Ingredients

200 g white cabbage (finely shredded)
1 large carrot (coarsely grated)
1/3 cup sultanas
4 green onions (finely chopped, with the white and green parts kept separate)
2 tbsp low-fat mayonnaise
150 g plain low-fat yogurt
pepper (to taste)
30 g radishes (sliced)
1/3 cup unsalted roasted peanuts
4 tbsp parsley (chopped, or snipped fresh chives, or a mixture of the two (optional))