Crunchy coleslaw - Good Food Middle East
Crunchy coleslaw - a fresh and tasty side dish, perfect for any meal. Find the recipe on Good Food Middle East.
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Skillet
- Spoon
- Refrigerator
Ingredients
- ½ small white cabbage (300g total weight)
- 2 carrots, coarsely grated (175g total weight)
- 6 spring onions, trimmed and chopped
- 2 tsp rapeseed oil
- 2 tsp white wine vinegar
- 2 tsp wholegrain mustard
- 2 tbsp natural yogurt
- 2 tbsp half-fat crème fraîche
- 2 tbsp orange juice
- 2 tbsp toasted sunflower seeds
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