Spinach & Kale Soup | Down to Earth Organic and Natural

Ingredients

• Cashew Cream: ¾ cup raw cashews, soaked for 2 hours up to overnight
• 1 cup water
• Soup: 2-3 Tablespoons extra virgin olive oil
• 1 onion, finely chopped
• 2 cups spinach leaves
• 2 cups chopped kale
• 1-2 carrots, diced
• 1-3 cloves garlic, minced
• 1 Tablespoon Italian seasoning
• 1-2 teaspoons red pepper flakes
• Salt and pepper, to taste
• 4 cups vegetable broth
• ¼ - ½ cup lemon juice
• 2 Tablespoons apple cider vinegar or red wine vinegar
• 2-3 green onion stalks, sliced thinly
• 3-4 Tablepoons sesame seeds