Honey and Bourbon–Glazed Carrots | Savory
Flambéing the carrots with bourbon adds extra pizzazz to this holiday side dish that pairs the earthy root vegetable with sweet honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs medium carrots, peeled
- 3 tbsp butter
- 2 tbsp honey
- 1 tsp sugar
- 1/4 cup bourbon
- 2 tsp finely chopped parsley
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