Black Sesame Banana Mochi Cookies
These cookies use a little bit of sweet rice flour, which give them a surprisingly chewy texture!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spatula
- Cookie cutter
- Rolling pin
- Baking sheet
- Cooling rack
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen scale
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup sweet (glutinous) rice flour
- 3 tbsp black sesame seeds
- 1/4 cup light brown sugar
- 1 tsp salt
- 1 cup cold butter, cut into small pieces
- 1 cup ripe bananas, partially mashed
- 2/3 cup buttermilk
- 2 tbsp Lemon White Balsamic
- 1 tbsp water
- 1/4 cup powdered sugar
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