Quench MagazineMango-Macadamia Muffins | Baked Goods | Quench Magazine

Ingredients

• 1 large egg
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 4 tablespoons butter (1/2 stick) -- melted and cooled
• 1 1/2 cups diced ripe mango
• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup chopped unsalted macadamia nuts
• 1/4 cup flour
• 1/4 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter -- softened