Tropical Mango Muffins | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) cubed peeled ripe mango
• 1 1/4 cups (310 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 1/3 cup (80 mL) sweetened flaked coconut divided
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) baking soda
• 1/2 cup (125 mL) packed brown sugar
• 1 egg
• 1 cup (250 mL) Milk
• 1/4 cup (60 mL) butter melted