Custard Recipe With Condensed Milk
Custard has always been a beloved dessert, known for its creamy texture and rich flavor. When we add condensed milk to the mix, it transforms into a luscious treat that's both sweet and smooth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups whole milk (for creamy consistency)
- 1 cup sweetened condensed milk (the secret to rich flavor and smoothness)
- 3 large egg yolks (to thicken and enrich the custard)
- 2 tablespoons cornstarch (helps achieve a silky texture)
- 1 teaspoon vanilla extract (classic flavor enhancer)
- Pinch of salt (balances sweetness and enhances flavor)
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