Baked Custard | Recipe Cart
Delicious baked custard made with sweetened condensed milk and eggs, baked in a water bath for creamy perfection. Perfect for dessert or breakfast!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Individual baking dishes
- Baking pan
- Measuring spoon
- Spoon
- Grater
- Refrigerator
- Oven mitt
- Kettle
- Chef's knife
Ingredients
- 1- 14 oz can sweetened condensed milk (not evaporated milk)
- 4 cups very hot water
- 5 eggs (6 eggs if they are on the smaller size, I use large eggs)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- nutmeg (fresh grated or dry ground)
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