Chicken Tinga Tacos
A healthy twist on a Mexican favorite. This chicken tinga enchiladas recipe serves up traditional spicy shredded chicken rolled in low carb tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 12 Guerrero 25 Calories White Corn Tortillas, warmed
- 1 Red onion, thinly sliced
- 1/3 cup Apple cider vinegar
- 1 tsp. Salt, divided
- 1/2 tsp. Granulated sugar
- 2 Tomatoes, cut into chunks
- 1/2 Onion, cut into chunks
- 2 Garlic cloves, minced
- 1 can Chipotle in adobo sauce
- 1 1/2 cups Rotisserie chicken, shredded
- 2 tbsp. Lime juice
- 1 1/2 cups Kale, shredded and stems removed
- 3/4 cup Black beans
- 3/4 cup Prepared quinoa
- 1/2 cup Cotija cheese, crumbled
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