Korean Spicy Cold Noodles With Egg And Cucumber | Myfoodistry

Ingredients

• 100g (0.25 Lb) Korean noodles – any kind you like
• 2 hard boiled eggs, cut in halves
• 1/2 cup thinly sliced cabbage or lettuce
• 1 cucumber, peeled, cut in thin strips
• 1 + 1/2 cups kimchi, chopped
• 1 Tbsp Korean chili powder
• 1 + 1/2 cups brown rice vinegar
• 2 Tbsp chili paste
• 2 Tbsp caster sugar
• 1 Tbsp sesame oil
• 1 Tbsp soy sauce