Chickpea Curry Salad – Sarah Wragge Wellness
Serves: 2-4 Ingredients: 2 14 oz. cans of chickpeas, drained and rinsed ½ C red onion, finely diced 1 C celery, finely diced ¼ C avocado oil mayo 2 tbsp. Fresh lemon juice 1 tbsp. Curry powder 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahwragge.com.
Ingredients
- 2 14 oz. cans of chickpeas, drained and rinsed
- ½ C red onion, finely diced
- 1 C celery, finely diced
- ¼ C avocado oil mayo
- 2 tbsp. Fresh lemon juice
- 1 tbsp. Curry powder
- 1 tsp. Ground turmeric
- ¼ C fresh cilantro, chopped
- 2-3 tbsp. Roasted cashews, chopped
- Salt and pepper to taste
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