Tasty Sausage Sandwiches with Roasted Peppers and Honey Mustard
Whip up flavorful sausage sandwiches with caramelized peppers and a homemade honey mustard drizzle. A one-pan meal ready in 45 minutes!
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Cooking tools:
- Slow cooker
- Roasting rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- ½ yellow onion, sliced into ¾-inch sections
- 1 red bell pepper, chopped into ¾-inch strips
- 1 tablespoon extra-virgin olive oil
- 1 green bell pepper, sliced into ¾-inch pieces
- ½ teaspoon sea salt
- 1 (20-ounce) package of mild Italian pork sausage, 5 links
- 5 hoagie rolls, toasted up nicely
- ⅓ cup mayo
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 tablespoon whole grain mustard
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