Sausage and Bell Pepper Hoagies
These easy, flavor-packed sandwiches are sure to be a crowd-pleaser. A quick run under the broiler right before serving gives them a satisfying topping of melty provolone cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pastry brush
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Citrus press
Ingredients
- 2 Bell peppers, any color, sliced
- 1 Onions, medium red, sliced
- 2 cloves Garlic, chopped
- 4 links Sausage, Italian pre-cooked or smoked, sliced
- 4 Hoagie rolls
- 2 Tbsp Butter
- 1 tsp Italian seasoning
- 1 Tbsp Oil, cooking
- 4 slices Cheese, provolone (sub Swiss)
- 1 lb Zucchini, cubed
- 2 tsp Cajun seasoning
- 1/2 tsp Lemon juice
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