Braised Fish with Tomato Sauce – SIMMER + SAUCE

Ingredients

• 2 teaspoons paprika
• 1 1/2 teaspoons coriander
• 3/4 teaspoon ground cumin
• 2 tablespoons olive oil
• 4 cloves garlic, grated
• 1/4 cup tomato paste
• 1 cup fresh tomatoes, diced (with juices)
• 1 cup balanced spinach, squeezed and roughly chopped
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• Four (6-ounce) skinless, boneless cod fillets or other flaky white fish, such as cod, sole, snapper, or pollock
• Fresh cilantro leaves, for garnish