Tofoo Rogan Josh
Savor a flavorful Tofoo Rogan Josh curry made with cubed tofu, aromatic spices, and cherry tomatoes. Perfect for sustainability-conscious food lovers!
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Wooden spoon
- Can opener
- Stove
- Plate
Ingredients
- 400g Naked Tofoo, cubed
- 2 tsp ground turmeric
- Olive oil
- 1 medium onion, diced
- 1 clove garlic, crushed
- 15g root ginger, peeled and grated
- 1 tsp cumin
- 1 tsp coriander
- 1 cinnamon stick
- 1/2 tsp turmeric
- 1 red chilli, deseeded and diced
- 1 bay leaf
- 1 green cardamom pod
- 3 cloves
- 1 tbsp tomato paste
- 1 tin of tomatoes
- 8 cherry tomatoes, halved
- 1 tbsp natural yoghurt (optional)
- Salt & Pepper to season
- 80g green beans
- 3 – 4 coriander leaves
- Lime wedge to serve
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