Stir-fried pork with ginger and soy Recipe | Samsung Food App
This low-calorie, pork stir fry is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Each serving provides 359 kcal, 40.3g protein, 12.4g...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
- Pepper mill
- Stove
Ingredients
- 250g/9oz pork tenderloin, all visible fat removed, cut into chunks
- 1 tsp cornflour
- 2 tbsp dark soy sauce
- low-calorie cooking spray
- 150g/5½oz button mushrooms, sliced
- 2 red peppers, deseeded and sliced
- 75g/2½oz mangetout, trimmed
- 15g/½oz fresh root ginger, cut into thin matchsticks
- 1 garlic clove, thinly sliced
- 4 spring onions, cut into short lengths
- freshly ground black pepper
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