Garlic Soup with Beef Bone Broth | Pacific Foods® Recipes

Ingredients

• 30 cloves garlic (medium to large)
• 1/2 cup extra virgin olive oil
• 20 sprigs fresh thyme leaves
• 1 pinch kosher salt
• 1 pinch freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 5 cloves garlic, roughly chopped
• 1 medium sweet onion, peeled and roughly chopped
• 2 teaspoons smoked paprika
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound frozen cauliflower florets
• 4 cups Pacific Foods® Organic Beef Bone Broth
• 1/2 cup watercress leaves, for topping