Garlic Soup with Bone Broth - Patricia Bannan, MS, RDN

Ingredients

• 30 cloves garlic, medium to large
• 1/2 cup extra virgin olive oil
• 10 springs thyme
• 1 pinch Kosher salt
• 1 pinch freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 5 cloves garlic, roughly chopped
• 1 medium sweet onion, peeled and roughly chopped
• 2 1/2 teaspoons Spanish smoked sweet paprika
• 1 1/2 teaspoons Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound frozen cauliflower florets
• 4 cups Pacific Foods Organic Bone Broth
• 10 springs fresh thyme
• 1 handful watercress leaves
• 1 pinch Spanish smoked sweet paprika
• 1 drizzle roasted garlic oil (from roasting the garlic)