Magical Italian Soup | Cooking Professionally

Ingredients

• 1 pound hot or regular breakfast sausage, bulk or casings removed
• 1 small onion, diced
• 1 small cabbage, sliced into bite-sized pieces, about 4 cups
• 1 (15-ounce) can Great Northern beans, drained
• 1 (14-ounce) can diced tomatoes
• 48 ounces chicken broth
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon thyme