Melted Onions Recipe
This recipe for melted onions requires four ingredients and almost no prep. Best of all, it yields a delicious, elegant vegetable side dish that pairs well with potatoes, steak, burgers, greens and...
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Ingredients
- 6 medium onions—each 3 inches in diameter (2½ pounds total), halved crosswise through the center (not the root and stem), ends trimmed by ¼ inch
- ½ teaspoon kosher salt
- 3 teaspoons freshly ground black pepper
- 2 tablespoons ghee or unsalted butter, melted (or your preferred cooking oil)
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