Plantain-Crusted Pork Chops with Black Bean and Avocado Salad | America's Test Kitchen

Ingredients

• 2 (15-ounce) can black beans , rinsed
• 1 avocado , halved, pitted, and cut into ½-inch pieces
• 1/2 cup extra-virgin olive oil
• 1/3 cup thinly sliced red onion
• 1 1/2 tablespoons lime juice
• Salt and pepper
• 4 (6- to 8-ounce) bone-in pork rib chops , ½ inch thick, trimmed
• 1/2 cup all-purpose flour
• 2 large eggs
• 5 ounces plantain chips , crushed fine (1¼ cups)