Baked Idaho® Potato with Herbed Cottage Cheese and Baked Idaho® Potato with Eggplant Parmigiana Topp

Name: Baked Idaho® Potato with Herbed Cottage Cheese and Baked Idaho® Potato with Eggplant Parmigiana Topp
Ingredients: Baked Idaho Potato with Herbed Cottage Cheese:; 1 gal + 1 qt Lowfat cottage cheese; 1 1/2 qt Plain lowfat yogurt; 1/2 cup Lemon juice; 1 qt Green onion, chopped; 3/4 cup Dill weed; 100 Idaho® Potatoes (80 count); Baked Idaho Potato with Eggplant Parmigiana Topping:; 3 qt Eggplant, diced; 1/2 cup Vegetable oil; 1 1/2 qt Green peppers, chopped; 1/4 cup Garlic, chopped; 3 Tbsp Italian seasoning mix; 1 gal + 1 qt Diced tomatoes in puree; Optional Parmesan Cheese

www.idahopotato.com

Baked Idaho Potato with Herbed Collage Cheese: Combine and blend collage cheese, yogurt and lemon juice. Fold in onions and dill. Cover and refrigerate until time of service. Serve each baked Idaho®...

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Ingredients

Baked Idaho Potato with Herbed Cottage Cheese:
1 gal + 1 qt Lowfat cottage cheese
1 1/2 qt Plain lowfat yogurt
1/2 cup Lemon juice
1 qt Green onion, chopped
3/4 cup Dill weed
100 Idaho® Potatoes (80 count)
Baked Idaho Potato with Eggplant Parmigiana Topping:
3 qt Eggplant, diced
1/2 cup Vegetable oil
1 1/2 qt Green peppers, chopped
1/4 cup Garlic, chopped
3 Tbsp Italian seasoning mix
1 gal + 1 qt Diced tomatoes in puree
Optional Parmesan Cheese

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Baked Idaho® Potato with Herbed Cottage Cheese and Baked Idaho® Potato with Eggplant Parmigiana Topp

Ingredients

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