Baked Potato with Herbed Cottage Cheese | Idaho Potato Commission
- In a mixing bowl, combine cottage cheese, yogurt and lemon juice. - Fold in onions and dill. - Cover and refrigerate until ready to use. - Top each baked Idaho® Potato with 1/4 cup of herbed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 cups cottage cheese
- ½ cup plain lowfat yogurt
- 1 Tablespoon lemon juice
- 1/3 cup green onions, chopped
- 1 Tablespoon dill weed
- 10 Idaho® potatoes (80 count)
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