Fire Roasted Pepper Bruschetta | Blue Flame Kitchen
You can fire roast peppers directly on the heat of your barbecue. This method draws out the flavour of the pepper and gets rid of the tough peel. Let that fire roasted flavour shine with this savoury...
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 1 green bell pepper
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 3 cloves garlic, finely chopped
- 1 loaf Calabrese or French bread, sliced 1/2 inch thick
- Fresh Parmesan cheese*
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