Strawberry jelly cakes | Women's Weekly Food

Strawberry jelly cakes | Women's Weekly Food

www.womensweeklyfood.com.au

Strawberry jelly cakes

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Ingredients

  • 6 eggs
  • 2/3 cup (150g) caster sugar
  • 1/3 cup (50g) cornflour
  • 1/2 cup (75g) plain flour
  • 1/3 cup (50g) self-raising flour
  • 80 gram packet strawberry jelly crystals
  • 2 gram (160g) desiccated coconut
  • 300 millilitre thickened cream, whipped

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