Strawberry jelly cakes
Ingredients Method 1.Preheat oven to moderate, 180°C (160°C fan-forced). Grease a 20 x 30cm lamington pan; line base and long sides with baking paper,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Hand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 6 eggs
- 2/3 cup (150g) caster sugar
- 1/3 cup (50g) cornflour
- 1/2 cup (75g) plain flour
- 1/3 cup (50g) self-raising flour
- 80 grams packet strawberry jelly crystals
- 2 grams (160g) desiccated coconut
- 300 millilitres thickened cream, whipped
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