Egg Mayonnaise | Paleo | Gluten-free | The JOYful Table
This is a basic mayonnaise recipe that you can use to make other sauces, dressing and dips from. By making your own you avoid the additives and unhealthy vegetable oils in store bought brands.
Ingredients
- 1 egg(s), room temperature
- 1 egg yolk(s), room temperature
- 1 Tbsp fresh lemon juice, room temperature
- 1 Tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/2 - 1 tsp honey (unprocessed), (optional)
- 3/4 tsp pink Himalayan salt
- 1/8 tsp white pepper
- 1 cup mild flavoured olive oil, or almond oil
- 2 Tbsp coconut oil, melted
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