Creamed corn
Classic creamed corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Immersion blender
- Pepper mill
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 brown onion, finely diced
- 4 cloves garlic, minced
- 2 bay leaves
- ½ tsp fennel seeds
- 2 Tbsp extra virgin olive oil
- 2 x 400g cans corn kernels, drained
- 1 cup white wine
- 2 cups water
- 300ml cream
- salt flakes and freshly-milled white pepper
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