Creamed corn | Fast Ed

Ingredients

• 1 brown onion, finely diced
• 4 cloves garlic, minced
• 2 bay leaves
• ½ tsp fennel seeds
• 2 Tbsp extra virgin olive oil
• 2 x 400g cans corn kernels, drained
• 1 cup white wine
• 2 cups water
• 300ml cream
• salt flakes and freshly-milled white pepper