#Thai Seafood Green Curry #

Ingredients

• 4 to 6 larger mussels
• 3 to 4 scallops
• 4 to 6 oz. firm fish (Halibut, cod, etc.)
• 2 Tbsp coconut oil
• 1 Tbsp green chili paste
• 2 cups warm seafood stock
• 1 cup coconut milk
• 1 Tbsp fish sauce
• Green beans (handful)
• 1/2 red bell pepper
• 2 small potatoes pealed and cut to small pieces
• 1 bamboo shoot cut to planks
• 1 Tbsp chopped fresh Basil
• Juice of 1/2 lime plus the other half as wedges for garnish
• 1 Tbsp chopped fresh cilantro. Extra for garnish
• 1 hot chili pepper (optional) for garnish